tag:blogger.com,1999:blog-5635106248504116882.post1701091543585078498..comments2021-09-14T13:00:46.553-04:00Comments on One Quarter Mama: Gluten Free You and MeK Bron Jhttp://www.blogger.com/profile/15568810726327536470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5635106248504116882.post-39471787237434247052012-11-27T14:56:34.906-05:002012-11-27T14:56:34.906-05:00No Udi's in Canada (though I follow them on FB...No Udi's in Canada (though I follow them on FB and hope one day they will come here!) <br />We already switched to Braggs quite some time ago because of the sulfites in regular soy sauce and the very small amount of wheat in regular soy sauce gives me wicked gas (holy crap, sorry for the TMI, but seriously!)One Quarter Mamahttp://twitter.com/onequartermamanoreply@blogger.comtag:blogger.com,1999:blog-5635106248504116882.post-46285600274297581752012-11-27T14:48:56.662-05:002012-11-27T14:48:56.662-05:00Udi's makes great GF bagels -- they tasted bet...Udi's makes great GF bagels -- they tasted better than my memory of regular ones, although granted I don't live in Montreal ;-) -- but I don't know if their products are available in Canada.<br /><br />You definitely have to watch out for soups thickened with flour. Also look out for soy sauce (usually made with wheat -- tamari, though, is generally fine) and "modified food starch", which is also sometimes made from wheat.Rowan McVeynoreply@blogger.com