Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

April 03, 2017

Picky, Selective, Autistic Eating

So many parents stress over their child's diet. I get it, I'm a mom, too.

"He only eats chicken nuggets and bread."

Usually when someone says, "they only eat...." that list becomes not just two things, but slowly expands to five, even 10 things. Yet they still complain, "but no veggies" or "they don't eat meat."

What I'm about to say isn't going to make me popular, but here goes: WHO CARES?

Plenty of people in the world don't eat meat. There are tons of adults who eat little to no veggies or fruit. Is it totally optimal? No, maybe not, but is your diet optimal? I'm going to bet you don't get the 7-10 daily servings of fruits and vegetables Canada's Food Guide recommends. So are you holding your children to a different standard than you hold yourself?
selective picky autistic eating habits plate of food with a knife on the side by OneQuarterMama.ca

Are you able to fill in some gaps with fruit/veggie smoothies, vitamins or supplements? My son will drink Pediasure and take his essential fatty acids in liquid form. I don't sweat the rest.

There are a few concepts I'd like you to be aware of when it comes to Autistics eating:

1) Eating can be part of routine or rituals, so the whole routine is needed in order to keep anxiety down. The food itself may or may not bring as much comfort as the rituals around it do.

2) For some eating is comforting and the taste/texture is satisfying a sensory need. For others, eating is simply a means to an end. Depending on how my sensory system is working one day, I can truly enjoy food, and another I'm eating only because I know I want to stay alive, but everything tastes like cardboard.

3) We might need to eat alone to feel comfortable.

4) We might not tolerate a whole sandwich, but would be fine to take it apart and eat it. Allowing us to "pick at food" might be worth it if you want us to eat.

5) Many of us eat with our hands. Yes, even us adults.

6) We know how we feel after eating certain foods. We know what we can digest and what brings us discomfort. We avoid things that bring us discomfort. We don't have to have an intolerance or allergy in order to suffer from discomfort. If you know corn makes you bloat and gives you gas, you probably avoid it or eat less of it. We do the same! Fancy that!

It's especially because of #6 that I don't believe in "hiding" foods in other foods because you want your child to ingest something. Don't sneak broccoli into chocolate muffins. Don't put ground up meat in pasta sauce. That's a really good way to get your child to stop eating their preferred foods and make them feel sick.
Trust we know our bodies and what makes us feel well and comfortable in our own skin.

There's no "one bite" rule in my house. Looking at a new food, touching it, smelling it, licking it and biting it and then spitting it out are all valid explorations of food. My son is always offered different foods and he's certainly welcome to try, but never forced. Put a new food on a plate in front of your child and leave the room if it disturbs you too much to watch them not eat it. Eating should not be a pressured, coerced or stressful situation.

Let them explore it (or not!) as they wish. Then let them eat what they want to eat. My son eats nut butter sandwiches every day. Lunch and dinner. That's what he likes. So be it. Eventually he will branch out to something else. Peanut butter comes in 1kg tubs and is quite affordable. Why should I stress?

I know that just like I did, he'll eventually eat a greater variety of foods as he matures. Or maybe not. But we're not there yet.

So my advice is really to not make stress for yourself where none needs to be and respect the fact we eat what works for us, in ways that work for us and are comforting.


July 28, 2014

Competition and Comparisons

I participate in a few groups online, specific to disability issues. One is special needs in general and another is specifically for apraxia (Childhood Apraxia of Speech or CAS). We all need people to vent with, or ask for advice, but sometimes I think some parents cause their own stress for nothing.

One was complaining because her two year old refuses to feed himself. He eats, but only as long as she feeds it to him.

Now first of all, I'll admit I have little sympathy for any parent who complains their child is eating food at all. Try living with a kid who eats like, nothing, and get back to me.

So I told her I still feed my almost 5 year old and big whoop, he'll figure out a fork and spoon whenever. Or never. Whatever. Maybe he'll use chop sticks or a paring knife, I don't really care as long as he eats FOOD.

Because guess what? The way my child eats will not change the world. No one will die if he uses his fingers.

don't sweat the small stuff by OneQuarterMama.ca


Now of course I don't mean, just forget about all milestones and developmental issues and never get therapy. On the contrary, by all means, continue to help support and teach him, but in the meantime, don't lose sleep over silly little things that really don't change your life all that much.

Does feeding a kid take more time? Sure, but last I checked, I wasn't in some sort of arbitrary parenting competition where we have to feed our kids the fastest or die. I became a parent knowing sh*t takes time and I can't keep the same old carefree lifestyle of the past. So yes, meals might feel like they take "forever" and you'll end up with cereal all over the couch. C'est la vie.
Parenting is not a competition!

Then she says she's stressing because it's her non-disabled kid who is slower. So she's comparing the two and it bothers her. Another mistake! Don't compare people. Everyone is different. Problem solved!

So that's my parenting advice of the day - forget the two Cs: Competition and Comparisons. Just let it go and get a good night's sleep... if your kids let you. That's another issue :)

November 26, 2012

Gluten Free You and Me

hold the gluten free
It's been over a month now since we as a family decided we'd all experiment being gluten-free. We took to it with varying levels of determination. Because of my wheat allergy, I had already avoided a lot of wheat/gluten products, but I cheated a lot and just lived with the consequences. We also made allowances for my mother coming over with cookies for the Little Man and it wasn't right away that we found gluten-free Kraft Dinner. Hubby cheated when he was hungry at work and only has access to the  food court. Eventually we all decided to work a little harder at it.

We stocked up on gluten-free pastas and gave our regular unopened wheat pasta to the food bank, along with the KD. (I know poor people must have enough KD, but I wasn't about to throw it out!)
Most of our recipes weren't an issue and I just had to find desserts and snacks that were GF. I started out buying them because even though they are expensive, I just didn't have time or the ingredients on hand to start reinventing the wheel. Even now, I prefer a GF cake mix and make a cake or brownies about once a week. It's because I'm a dessert fiend! I need cakes and cookies!

We've found GF bread and hamburger buns, but not hotdog buns or bagels. I would really love a GF bagel! Anyone know where to get those?

I was surprised to find even cream of ____ soups had gluten in them! Argh, so frustrating. I figured the amounts are so low in those that we'd finish off what we had and just replace them with GF versions. Or I'll start making more things from scratch, which is better anyway!

Seeing as we've slipped up now and then, I'm really surprised by the results so far. Hubby hasn't had a massive migraine since. None! This is very odd for him since he usually gets one or two a month. He's had headaches, but nothing near as bad and just a few Tylenol fix it. He says he feels good in general, and that he's been less hungry. He may have even lost some weight.

I notice when I slip right away now. My neck aches and then I get a headache. I also get constipated again. It makes me realize that I was living in constant inflammation before and just got used to it, I guess. Which is just nuts when I think about it! I also think gluten makes me tired (along with the headache) so it's really not worth it for me to cheat any more.

We have noticed when we slipped up with the Little Man, he went crazy. Like, off the wall stimming crazy. So it's worth it to avoid it with him and keep him calmer.

It has meant that I am forced to snack on healthier things like bananas and grapes (I love SWEETS) and not worry about the stares I get at restaurants (I ordered a tofu burger without the bun!).

All in all, I think we're all happier (and probably healthier) for it. It has taken a bit more thought, planning and will power (at least for me. It's hard when I see pastries) but it is worth it for us.

I heart gluten free love